Kunefe
It consists of raw kadayif, künefe cheese, oil and grape molasses. The product weight is 130 G.
It is stored at -18 C for 1 year.
Description
Contents
Kunefe; Raw wire kadayif, unsalted cheese, butter, hydrogenated vegetable oil, grape molasses.
Cooking Recipe
Bake the raw tel kadayıf in a preheated oven at 200 degrees for 8-10 minutes until both surfaces turn brown. To make sure that both sides are well cooked, turn them upside down and pour cold or warm syrup over them. Serve hot. Bon Appetit! Seckinzade
Allergen Warning: Contains Gluten and Lactose.
Storage Conditions
In order to keep the product healthy for one year from the date of manufacture, keep it in a deep freezer at -18 and do not expose to sunlight.
You can follow us on Instagram.
You must be logged in to post a review.
Reviews
There are no reviews yet.