Pistachio Cheese Kunefe

Description

Cheese Contents

Pistachio Cheese Kunefe;, Raw string kadaif, unsalted cheese, Pistachio butter, hydrogenated vegetable oil, grape molasses.

Cooking Recipe

Bake the raw tel kadayıf in a preheated oven at 200 degrees for 8-10 minutes until both surfaces turn brown. To make sure that both sides are well cooked, turn them upside down and pour cold or warm syrup over them. Serve hot. Bon Appetit!

Allergen Warning: Contains Gluten and Lactose.

Pistachio Kunefe Storage Conditions

In order to keep the product healthy for one year from the date of manufacture, keep it in a deep freezer at -18 and do not expose to sunlight. Seckinzade

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