Great Katmer

Description

Contents

Great Katmer; Wheat Flour, Sugar, Pasteurized Cow’s Milk, Peanut Butter, Semolina.

COOKING RECIPE

The product is cooked in a preheated oven for 6 minutes or in a Teflon pan for 5-6 minutes. Turn it upside down to make sure it is well browned on both sides. Serve hot. Bon Appetit!

Allergen Warning: Contains Gluten and Lactose.

STORAGE CONDITIONS

In order to keep the product healthy for one year from the date of manufacture, keep it in a deep freezer at -18 and do not expose to sunlight. Seckinzade

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