Water Pastry

Description

Contents

Water Pastry; Wheat Flour, Water, White Cheese, Egg, Butter.

Storage and Consumption Advice

Water Pastry packages should be stored in the deep freezer at -18 degrees in order to be preserved as a healthy food until the expiry date. Do not expose to sunlight. Never refreeze after thawing. First, take the box out of the parcel. Then remove the tray inside the vacuum pack. Leave for 6 hours at room temperature for the product to dissolve. Cover the product with a gauze-like protective cover suitable for ventilation so that dust, flies, insects and bees do not enter inside. Consume the product within two weeks at the latest. Seckinzade

Allergen Warning: Contains Gluten and Lactose.

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