How to Make Apple Baklava?

Contents

How to Make Apple Baklava? I don’t think there is anyone who doesn’t like baklava, but there are not many people who know how to make baklava. Making baklava is really a very difficult task and a strenuous job that requires a lot of effort. Even today’s baklava masters work as an apprentice with a baklava master for at least 5 years to learn the tricks of the job. If you love baklava but say you don’t have time, how about meeting a practical, sugar-free recipe for you? Let’s take a look at the ingredient list for apple baklava, before we go too far, thanks to this recipe, which is a delicious apple baklava recipe, which will be a favorite of your tea hours, thanks to this recipe.

For Apple Baklava Intermediate Layer

50 grams of butter

Ingredients for Apple Baklava

10 baklava phyllo dough
4 apples
3 tablespoons of walnuts
3 tablespoons of hazelnuts
1 teaspoon sesame
1 teaspoon cinnamon
1 tablespoon of honey

Making Apple Baklava

First, we grate the apples and put them in a separate bowl. After the apples have absorbed their juice, we put walnuts, hazelnuts, cinnamon, honey and prepare the stuffing.
Then we take two of our baklava dough, put them on top of each other and oil them.
Then hold it at the head and fold it. How to Make Apple Baklava? Put the inner mortar on the part you folded and fold it saraly.
Wrap all the phyllo in the same way, repeating the methods described above. After the winding process is finished, you will have 5 rolls in total.
Then, place the baklavas you prepared on a baking tray and bake them in an oven set at 190 degrees for 35 40 minutes, brushing oil on them. When it comes out of the oven, wait for this delicious flavor, the recipe of which you read above, to infuse for about ten minutes.

With the apple baklava recipe, you can leave a taste on the palate by preparing an aperitif for a perfect taste and tea conversation for both your family and your guests. Baklava, as an indispensable flavor in Turkish culture, is a legendary flavor that has made its name in the top 10 in the list of desserts that are consumed a lot in Turkish dessert culture. Enjoy your meal.

I don’t think there is anyone who doesn’t like baklava, but there are not many people who know how to make baklava. Making baklava is really a very difficult task and a strenuous job that requires a lot of effort. Even today’s baklava masters work as an apprentice with a baklava master for at least 5 years to learn the tricks of the job. If you love baklava but say you don’t have time, how about meeting a practical, sugar-free recipe for you? Let’s take a look at the ingredient list for apple baklava, before we go too far, thanks to this recipe, which is a delicious apple baklava recipe, which will be a favorite of your tea hours, thanks to this recipe.

For Apple Baklava Intermediate Layer

50 grams of butter

Ingredients for Apple Baklava

10 baklava phyllo dough
4 apples
3 tablespoons of walnuts
3 tablespoons of hazelnuts
1 teaspoon sesame
1 teaspoon cinnamon
1 tablespoon of honey

Making Baklava with Apples

First, we grate the apples and put them in a separate bowl. After the apples have absorbed their juice, we put walnuts, hazelnuts, cinnamon, honey and prepare the stuffing.
Then we take two of our baklava dough, put them on top of each other and oil them.
Then hold it at the head and fold it. Put the inner mortar on the part you folded and fold it saraly.
Wrap all the phyllo in the same way, repeating the methods described above. After the winding process is finished, you will have 5 rolls in total.
Then, place the baklavas you prepared How to Make Apple Baklava? on a baking tray and bake them in an oven set at 190 degrees for 35-40 minutes, brushing oil on them. When it comes out of the oven, wait for this delicious flavor, the recipe of which you read above, to infuse for about ten minutes.

You can follow us on Instagram.