Cheese Amulet

Description

Contents

Cheese Amulet; yufka, white cheese water salt

thaw recipe

It is cooked after thawing. In order to keep our products healthy, the freezer should also keep -18%. When these conditions are met, the durability of our products is 12 months from the date of production.

COOKING ADVICE

Fry in hot oil on low heat for 6-8 minutes. Allergen Warning: Contains Gluten and Lactose. Seckinzade

You can follow us on Instagram.