Chocolate Pot Souffle

Description

Contents

Chocolate Pot Souffle; Dark Chocolate,( 55% cocoa mass in it), Sugar, Egg, Pasteurized butter, Wheat flour, Baking powder, Egg

COOKING RECIPE

Bake the Chocolate Souffle in a preheated and preheated oven at 200 for 6-7 minutes or heat it in a microwave oven set at 200 for 2-3 minutes. Serve hot. Chocolate Souffle is served with icing sugar, ice cream or cream if desired. Bon Appetit!

Allergen Warning: Contains Gluten and Lactose.

STORAGE CONDITIONS

In order to keep the product healthy for one year from the date of manufacture, keep it in a deep freezer at -18 and do not expose to sunlight. Seckinzade

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