Hayrabolu Dessert

Description

Hayrabolu Dessert Contents

Hayrabolu Dessert; Unsalted Cheese, Semolina, Wheat Flour, Egg, Baking Powder, Powdered Sugar

Service Recipe

100% cooked and frozen. You can take it out 12 hours before -18 and serve it by adding tahini and walnuts after it is completely dissolved. Bon Appetit!

Allergen Warning: Contains Gluten and Lactose.

Storage Conditions

In order to keep the product healthy for one year from the date of manufacture, keep it in a deep freezer at -18 and do not expose to sunlight. Seckinzade

History of Hayrabolu

It has been produced in Hayrabolu at the beginning of the 1970s, and continues to be produced without losing its taste in the process that has come until today. As Seçkinzade, with the increase in production technologies and packaging diversity at the point it has reached today, we provide -18 C delivery to all over Turkey and the world with long SKT.

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