Kadayif with Pistachio

Description

Contents

Kadayif with Pistachio; Raw wire kadaif, peanut, butter, hydrogenated vegetable oil, grape molasses.

Cooking Recipe

Bake the raw tel kadayıf in a preheated oven at 200 degrees for 8-10 minutes until both surfaces turn brown. To make sure that both sides are well cooked, turn them upside down and pour cold or warm syrup over them. Serve hot. Bon Appetit!

Allergen Warning: Contains Gluten and Lactose.

Storage Conditions

In order to keep the product healthy for one year from the date of manufacture, keep it in the freezer for -18 days.
Do not expose to light. Seckinzade

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