Pacanga Pastry

Description

Contents

Pacanga Pastry; yufka, cheddar cheese, bacon

thaw recipe

Pachanga is cooked after defrosting. In order to keep our products healthy, the freezer should also keep -18%. When these conditions are met, the durability of our products is 12 months from the date of production.

COOKING ADVICE

Fry in hot oil on low heat for 3-5 minutes. Allergen Warning: Contains Gluten and Lactose. Seckinzade

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